Curried Bean Salad
- 1 pound dried great northern beans
- 4 green onions with tops, sliced
- 1/2 cup grated carrots
- 1/2 cup sliced radishes
- 1/2 cup vegetable oil
- 1/4 cup cider or white wine vinegar
- 2 tablespoons mango chutney
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and discard liquid. Return beans to pan; add water to cover by 2 in. Bring to a boil; cover and simmer for 45 minutes or until beans are tender. Drain and discard liquid. Place beans in a large bowl; add onions, carrots and radishes. In another bowl, whisk dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate for several hours or overnight.
beans, green onions, carrots, radishes, vegetable oil, cider, mango, curry powder, salt, pepper
Taken from www.tasteofhome.com/recipes/curried-bean-salad/ (may not work)