Sunflower Kernel Cookies

• 1/2 cup chopped raisins
• 1/3 cup chopped dried apricots
• 3 tablespoons apple juice
• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1-1/2 cups all-purpose flour
• 1-1/2 cups quick-cooking oats
• 1/2 teaspoon baking powder
• 1/2 cup roasted salted sunflower kernels, divided

1. In a bowl, combine the raisins, apricots and apple juice; set aside. In a bowl, cream butter and sugars. Add egg and mix well. Combine flour, oats and baking powder; add to the creamed mixture. Stir in raisin mixture and 1/3 cup sunflower kernels. Chill.
2. Shape dough into 1-in. balls and place 2 in. apart on greased
3. ; flatten slightly. Sprinkle with the remaining sunflower kernels.
4. Bake at 375u0b0 for 10 minutes or until lightly browned. Cool on wire racks.

raisins, apricots, apple juice, butter, brown sugar, sugar, egg, flour, oats, baking powder, sunflower kernels

Taken from www.tasteofhome.com/recipes/sunflower-kernel-cookies/ (may not work)