Triple-Berry Crumb Pie

• 1-1/2 cups all-purpose flour
• 1-1/2 cups ground hazelnuts
• 1 cup sugar, divided
• 3/4 cup cold butter, cubed
• 2 cups fresh blackberries
• 2 cups fresh blueberries
• 2 cups fresh strawberries, sliced
• 3 tablespoons cornstarch

1. Preheat oven to 375u0b0. In a large bowl, combine flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly. Set aside 1-1/2 cups crumb mixture for topping. Press remaining mixture onto the bottom and up the sides of an ungreased 9-in. deep-dish pie plate.
2. Place berries in a large bowl; sprinkle with cornstarch and remaining sugar. Stir until well blended. Spoon into crust. Sprinkle with reserved crumb mixture.
3. Bake 55-60 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack.

flour, ground hazelnuts, sugar, cold butter, fresh blackberries, fresh blueberries, fresh strawberries, cornstarch

Taken from www.tasteofhome.com/recipes/triple-berry-crumb-pie/ (may not work)