Cheese Spread Pinecone

• 2 packages (8 ounces each) cream cheese, softened
• 1/4 cup milk
• 1 cup crumbled feta cheese
• 1 cup shredded part-skim mozzarella cheese
• 2 tablespoons dried minced onion
• 1/4 teaspoon cayenne pepper
• 2/3 cup sliced almonds, toasted
• 1 cinnamon stick
• Fresh dill sprigs
• Breadsticks, crackers and/or raw vegetables

1. In a large bowl, beat cream cheese and milk until smooth. Add the feta, mozzarella, onion and cayenne ; mix well. Cover and refrigerate for 2 hours or until firm.
2. On a serving platter, form cheese mixture into a pinecone shape. Beginning at the narrow end, arrange almonds in overlapping rows. Add cinnamon stick and dill for the stem and pine needles. Serve with breadsticks, crackers and/or vegetables.

cream cheese, milk, feta cheese, mozzarella cheese, onion, cayenne pepper, almonds, cinnamon, dill sprigs, crackers

Taken from www.tasteofhome.com/recipes/cheese-spread-pinecone/ (may not work)