Salmon Canapes

• 1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
• 2 tablespoons minced celery
• 2 tablespoons minced green onions with tops
• 3 tablespoons mayonnaise
• 1/2 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon Liquid Smoke, optional
• 1 small cucumber, thinly sliced
• Snack rye bread, toast or crackers
• Fresh dill or parsley sprigs
• sliced pimientos

1. In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour.
2. Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.

red salmon, celery, green onions, mayonnaise, lemon juice, salt, pepper, liquid smoke, cucumber, snack rye bread, dill, pimientos

Taken from www.tasteofhome.com/recipes/salmon-canapes/ (may not work)