Guacamole Mousse With Salsa

• 3 medium ripe avocados, peeled and pitted
• 4 teaspoons lemon juice
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• Pinch white pepper
• 3 plum tomatoes, peeled, seeded and chopped
• 1 cup sour cream
• 1 cup heavy whipping cream
• 1/3 cup mayonnaise
• 4 teaspoons finely chopped onion
• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 3 tablespoons minced fresh cilantro
• 5 plum tomatoes, seeded and diced
• 2 medium sweet red peppers, diced
• 1 to 2 medium jalapeno peppers, seeded and minced
• 1/4 cup finely chopped onion
• 4 teaspoons lime juice
• 4 teaspoons olive oil
• 1/8 to 1/4 teaspoon salt

1. In a food processor, cover and process the avocados, lemon juice, chili powder, salt and pepper until smooth. Place in a bowl; add tomatoes, sour cream, cream, mayonnaise and onion.
2. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Cook and stir over low heat until gelatin is dissolved. Stir into avocado mixture. Pour into a 6-cup mold coated with cooking spray; sprinkle with cilantro. Chill until set.
3. Meanwhile, combine salsa ingredients; chill. To serve, unmold mousse onto a platter; serve with the salsa.

avocados, lemon juice, chili powder, salt, white pepper, tomatoes, sour cream, heavy whipping cream, mayonnaise, onion, unflavored gelatin, cold water, fresh cilantro, tomatoes, sweet red peppers, jalapeno peppers, onion, lime juice, olive oil, salt

Taken from www.tasteofhome.com/recipes/guacamole-mousse-with-salsa/ (may not work)