Spinach-Corn Bread Bites

• 1 package (8-1/2 ounces) corn bread/muffin mix
• 1/2 cup grated Parmesan cheese
• 1/8 teaspoon garlic powder
• 2 eggs
• 1/2 cup blue cheese salad dressing
• 1/4 cup butter, melted
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup shredded cheddar cheese
• 1/2 cup finely chopped onion

1. In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion.
2. Fill greased miniature muffin cups two-thirds full. Bake at 350u0b0 for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

corn bread, parmesan cheese, garlic, eggs, blue cheese salad dressing, butter, spinach, cheddar cheese, onion

Taken from www.tasteofhome.com/recipes/spinach-corn-bread-bites/ (may not work)