Seafood Gumbo

• 2/3 c. oil
• 3/4 c. flour
• 1 c. celery
• 2 medium green peppers
• 2 medium onions
• 4 cloves garlic, minced
• 1 large can tomatoes, mashed
• 6 c. water (more if needed)
• 2 1/2 lb. small raw shrimp, peeled
• 1 lb. crab meat
• 2 links Smoky Hollow sausage, sliced
• 1 pkg. sliced frozen okra
• 8 chicken bouillon cubes
• 2 Tbsp. Worcestershire sauce
• 2 tsp. cayenne pepper
• 1/4 tsp. ground cloves
• 1 tsp. chili powder
• 1 Tbsp. salt
• 1/2 tsp. black pepper
• cooked rice

1. Add flour to hot oil in Dutch oven, stirring constantly until roux is dark golden brown.
2. Stir in celery, peppers, onions and garlic.
3. Cook 3 minutes, stirring constantly.
4. Add tomatoes and water, simmering 15 minutes.
5. Add shrimp, crab meat, sausage, okra and seasonings.
6. Simmer 20 more minutes.
7. Serve over cooked rice. A pint of oysters may be added with shrimp, if you like.

oil, flour, celery, green peppers, onions, garlic, tomatoes, water, shrimp, crab meat, sausage, frozen okra, chicken, worcestershire sauce, cayenne pepper, ground cloves, chili powder, salt, black pepper, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244370 (may not work)