Wagon Wheel Pasta Salad

• 3 cups uncooked wagon wheel pasta or elbow macaroni
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 cup cubed cheddar cheese
• 1 cup halved cherry tomatoes
• 1 small green pepper, julienned
• 1 small sweet red pepper, julienned
• 1/2 cup thinly sliced green onions
• 1 cup mayonnaise
• 1/2 cup picante sauce
• 1 teaspoon salt
• 1 teaspoon ground cumin

1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions.
2. In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

uncooked wagon wheel pasta, kidney beans, cheddar cheese, tomatoes, green pepper, sweet red pepper, green onions, mayonnaise, picante sauce, salt, ground cumin

Taken from www.tasteofhome.com/recipes/wagon-wheel-pasta-salad/ (may not work)