Chicken Potato Bake

• 1 cup dry bread crumbs
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon seasoned salt
• 1 teaspoon sugar
• 1 teaspoon onion powder
• 1 teaspoon rubbed sage
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 3-1/2 to 4 pounds chicken pieces, skin removed
• 3 tablespoons canola oil
• 1 teaspoon canola oil
• 1 teaspoon seasoned salt
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 medium red potatoes, cut into 1-inch cubes

1. In a shallow bowl, combine the first 13 ingredients. Place oil in another shallow bowl. Dip chicken in oil; coat with crumb mixture. Place on greased 15x10x1-in. baking pan.
2. For potatoes, in a large bowl, combine the oil, salt, parsley, paprika, garlic powder and pepper. Add potatoes; toss to coat. Place around chicken.
3. Bake, uncovered, at 350u0b0 for 1 hour or until chicken juices run clear.

bread crumbs, allpurpose, salt, paprika, salt, sugar, onion powder, sage, oregano, pepper, celery, parsley flakes, garlic, chicken, canola oil, canola oil, salt, parsley flakes, paprika, garlic, pepper, red potatoes

Taken from www.tasteofhome.com/recipes/chicken-potato-bake/ (may not work)