Turtle Wiches

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 cup chopped fully cooked ham
• 2 tablespoons finely chopped onion
• 2 tablespoons butter, softened
• 1 to 2 teaspoons prepared mustard
• 1 teaspoon poppy seeds
• 5 slices process American cheese
• 2 tablespoons sliced ripe olives
• Additional poppy seeds
• 5 whole canned mushrooms

1. Pat five biscuits into 3-1/2-in. circles on a greased
2. . Combine the ham, onion, butter, mustard and poppy seeds; spoon 2 tablespoonfuls onto each circle.
3. Fold cheese slices into quarters and place over ham mixture. Pat remaining biscuits into 4-in. circles; place over filling (do not seal edges). Arrange olives on top. Sprinkle with poppy seeds. Insert one mushroom into the filling of each sandwich for the turtle's head.
4. Bake at 375u0b0 for 15-20 minutes or until golden brown.

buttermilk, fully cooked ham, onion, butter, mustard, poppy seeds, american cheese, olives, poppy seeds, mushrooms

Taken from www.tasteofhome.com/recipes/turtle-wiches/ (may not work)