Layered Vegetable Loaf

• 2 eggs, beaten
• 1 cup chopped cooked broccoli
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1/4 teaspoon onion salt
• 2 eggs, beaten
• 1 cup cooked rice
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped sweet red pepper
• 1 tablespoon butter, melted
• 1/4 teaspoon onion salt
• 2 eggs, beaten
• 1 cup mashed cooked carrots
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter, melted
• 1/4 teaspoon onion salt
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/4 teaspoon onion salt
• 1/8 teaspoon pepper

1. Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer.
2. Bake at 325u0b0 for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature.
3. For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.
4. Unmold loaf onto a serving platter; serve with sauce.

eggs, broccoli, cheddar cheese, butter, onion salt, eggs, rice, mozzarella cheese, sweet red pepper, butter, onion salt, eggs, carrots, cheddar cheese, butter, onion salt, butter, flour, milk, onion salt, pepper

Taken from www.tasteofhome.com/recipes/layered-vegetable-loaf/ (may not work)