Turkey Divan Croissants

• 1/3 cup mayonnaise
• 1/4 cup Dijon mustard
• 1-1/2 teaspoons lemon juice
• 1/2 teaspoon dill weed
• 1 pound bunch broccoli, finely chopped
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 6 croissant, split
• 6 ounces thinly sliced cooked turkey
• 6 slices Swiss cheese

1. In a small bowl, combine mayonnaise, mustard, lemon juice and dill; set aside.
2. In a large skillet, saute broccoli and onion in butter for 10 minutes or until tender. Add mushrooms; cook and stir until tender.
3. Spread mustard mixture over bottom halves of croissants. Top with turkey, broccoli mixture and cheese; replace tops.
4. Place on a
5. . Bake at 350u0b0 for 5 minutes or until heated through and cheese is melted.

mayonnaise, dijon mustard, lemon juice, dill weed, broccoli, onion, butter, mushrooms, croissant, turkey, swiss cheese

Taken from www.tasteofhome.com/recipes/turkey-divan-croissants/ (may not work)