Fish Fillets With Citrus-Herb Butter

• 1 cup butter, softened
• 1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed)
• 2 tablespoons grated lemon zest
• 2 tablespoons grated orange zest
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 4 teaspoons confectioners' sugar
• 1/2 teaspoon salt
• 1 pound orange roughy, cod or haddock fillet

1. Preheat oven to 375u0b0. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted.
2. Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.

butter, mixed dried herbs, lemon zest, orange zest, lemon juice, orange juice, sugar, salt, orange

Taken from www.tasteofhome.com/recipes/fish-fillets-with-citrus-herb-butter/ (may not work)