Mocha Cookies

• 1/4 cup butter, cubed
• 1/4 cup semisweet chocolate chips
• 1-1/2 teaspoons instant coffee granules
• 1/3 cup sugar
• 1/3 cup packed brown sugar
• 1 large egg, room temperature, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons plus 2 teaspoons baking cocoa
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 1/3 cup English toffee bits or almond brickle chips
• 1 ounce milk chocolate, melted

1. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in coffee granules until dissolved; cool for 5 minutes. Transfer to a small bowl. Add the sugars, egg and vanilla.
2. Combine the flour, cocoa, baking powder and salt; add to chocolate mixture and mix well. Stir in toffee bits. Drop by rounded tablespoonfuls 2 in. apart onto a
3. lightly coated with cooking spray.
4. Bake at 350u0b0 for 8-10 minutes or until set. Cool for 1 minute before removing to a wire rack to cool completely. Drizzle with melted milk chocolate.

butter, semisweet chocolate chips, coffee granules, sugar, brown sugar, egg, vanilla, flour, baking cocoa, baking powder, salt, toffee bits, milk chocolate

Taken from www.tasteofhome.com/recipes/mocha-cookies/ (may not work)