Candied Corn Medley

• 1 medium potato, peeled and diced
• 4 medium carrots, diced
• 5 bacon strips, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 3 cups frozen corn, thawed
• 2 tablespoons maple syrup
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Place potato in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding carrots during the last 5 minutes; drain.
2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
3. In the same pan, saute onion in oil and reserved drippings until tender. Stir in the corn, syrup, salt, pepper and bacon. Drain potato mixture; add to skillet. Heat through.

potato, carrots, bacon, onion, olive oil, frozen corn, maple syrup, salt, pepper

Taken from www.tasteofhome.com/recipes/candied-corn-medley/ (may not work)