Chocolate Eggnog

• 6 large eggs
• 2/3 cup sugar
• 4 cups 2% chocolate milk, divided
• 3 cups chocolate ice cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup heavy whipping cream
• Optional toppings: whipped cream, ground nutmeg
• chocolate curls

1. In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160u0b0. Do not allow to boil. Immediately transfer to a large bowl.
2. Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher.
3. Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

eggs, sugar, chocolate milk, chocolate ice cream, vanilla, ground nutmeg, heavy whipping cream, chocolate curls

Taken from www.tasteofhome.com/recipes/chocolate-eggnog/ (may not work)