Chicken With Mango-Cucumber Salsa

• 2 tablespoons lemon juice
• 1 tablespoon lime juice
• 2 teaspoons minced fresh cilantro or parsley
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium cucumber, diced
• 1 medium mango, peeled and diced
• 1 medium tomato, chopped
• 1/4 cup finely chopped red onion
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. For dressing, in a small bowl, mix the first six ingredients. Place cucumber, mango, tomato and onion in a large bowl; toss with dressing.
2. Brush chicken with oil; sprinkle with seasonings. Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165u0b0. Serve with salsa.

lemon juice, lime juice, fresh cilantro, ground cumin, salt, pepper, cucumber, mango, tomato, red onion, chicken breast halves, olive oil, chili powder, salt, pepper

Taken from www.tasteofhome.com/recipes/chicken-with-mango-cucumber-salsa/ (may not work)