Bran Refrigerator Rolls

• 1-3/4 cups boiling water
• 1 cup all-bran cereal
• 2 packages (1/4 ounce each) active dry yeast
• 1/4 cup warm water
• 1/2 cup shortening
• 1/2 cup sugar
• 1-1/2 teaspoons salt
• 2 eggs
• 5-1/2 to 6 cups all-purpose flour

1. In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased
2. or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375u0b0 for 15 minutes or until light brown. Remove from pan and cool on wire racks.

boiling water, allbran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, allpurpose

Taken from www.tasteofhome.com/recipes/bran-refrigerator-rolls/ (may not work)