Doughnut Muffins

• 3/4 cup butter, softened
• 2/3 cup packed brown sugar
• 1/4 cup sugar
• 2 large eggs
• 1-1/4 cups 2% milk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 cup coarse sugar
• 1 tablespoon ground cinnamon
• 1/3 cup butter, melted

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
2. Fill greased or paper-lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
3. Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.

butter, brown sugar, sugar, eggs, milk, vanilla, allpurpose, baking powder, salt, ground nutmeg, ground cinnamon, baking soda, coarse sugar, ground cinnamon, butter

Taken from www.tasteofhome.com/recipes/doughnut-muffins/ (may not work)