Planked Spicy Strip Steaks

• 2 maple grilling planks
• 4 boneless beef top loin steaks (12 ounces each)
• 1 tablespoon olive oil
• 3/4 teaspoon ground coriander
• 3/4 teaspoon chili powder
• 1/2 teaspoon ground allspice
• 1/2 teaspoon cayenne pepper

1. Soak grilling planks in water for 1 hour. Drizzle steaks with oil. Combine the coriander, chili powder, allspice and cayenne; rub over both sides of steaks.
2. Grill, covered, over medium heat for 1-2 minutes on each side or until grill marks appear; remove.
3. Place planks on grill over direct medium heat. Cover and heat until planks create a light to medium smoke and begin to crackle (this indicates planks are ready), about 3 minutes. Turn planks over. Place steaks on planks.
4. Grill, covered, for 15-20 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).

maple grilling planks, loin, olive oil, ground coriander, chili powder, ground allspice, cayenne pepper

Taken from www.tasteofhome.com/recipes/planked-spicy-strip-steaks/ (may not work)