Raisin Sauce For Pound Cake

• 1 loaf (10-3/4 ounces) frozen pound cake
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• Dash ground cinnamon and nutmeg
• 1 cup water
• 2 tablespoons raisins
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon maple flavoring
• Vanilla ice cream

1. With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use.
2. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
3. Remove from the heat; stir in vanilla and maple flavoring. Top each slice of cake with a scoop of ice cream; drizzle with raisin sauce.

frozen pound cake, brown sugar, flour, salt, ground cinnamon, water, raisins, vanilla, maple, vanilla ice cream

Taken from www.tasteofhome.com/recipes/raisin-sauce-for-pound-cake/ (may not work)