Chocolate Yum-Yum Cake

• 1/2 cup butter, cubed
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 1/2 cup raisins
• 1-1/2 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Pinch salt
• 1-1/2 teaspoons vanilla extract
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 cup confectioners' sugar
• 1/4 teaspoon vanilla extract
• 1 to 2 teaspoons milk

1. In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add the sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally.
2. Remove from the heat; pour into a large bowl and cool for 15 minutes. Beat in salt and vanilla. Combine flour and baking soda; add to chocolate mixture until well blended.
3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350u0b0 for 45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
4. In a small bowl, combine icing ingredients; drizzle over cooled cake.

butter, chocolate, sugar, raisins, water, ground cinnamon, ground cloves, salt, vanilla, flour, baking soda, sugar, vanilla, milk

Taken from www.tasteofhome.com/recipes/chocolate-yum-yum-cake/ (may not work)