Ravioli Appetizer Pops

• 1/2 cup dry bread crumbs
• 2 teaspoons pepper
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons dried parsley flakes
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/3 cup all-purpose flour
• 2 large eggs, lightly beaten
• 1 package (9 ounces) refrigerated cheese ravioli
• Oil for frying
• Grated Parmesan cheese, optional
• 42 lollipop sticks
• Warm marinara sauce and prepared pesto

1. In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
2. In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375u0b0. Fry ravioli, a few at a time, or until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese, if desired. Carefully insert a lollipop stick into back of each ravioli. Serve warm with marinara sauce and pesto.

bread crumbs, pepper, oregano, parsley flakes, salt, red pepper, flour, eggs, refrigerated cheese ravioli, parmesan cheese, sticks, marinara sauce

Taken from www.tasteofhome.com/recipes/ravioli-appetizer-pops/ (may not work)