Rollo De Queso

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon kosher salt
• 2 egg yolks
• 2 tablespoons shortening
• 1/2 cup whole milk, warmed
• 2 egg whites
• 2 cups Monterey Jack cheese or similar cheese, grated
• 1 egg yolk
• 1 teaspoon aji amarillo or 1/2 teaspoon cayenne pepper
• 1 pinch kosher salt
• Salsa, optional

1. Mix flour with baking powder and set aside. In a large bowl, mix together sugar, salt, egg yolks and shortening until well blended. Add warm milk to the bowl slowly along with flour, combining to make a soft dough. Divide dough in two and let cool for 20 minutes.
2. Meanwhile, beat egg whites until stiff. Add cheese; mix and set aside.
3. Roll out one portion of dough into a 12x8-in. rectangle on top of parchment paper. Spread half the egg whites and cheese in the center. Fold one end of dough to the middle, starting with a short side; fold the other end on top.
4. Repeat with the remaining dough and egg-cheese mix.
5. For the glaze, mix the egg yolk, aji and salt together with a bit of water. Brush both rolls with glaze and bake at 350u0b0 for 20 minutes.

flour, baking powder, sugar, kosher salt, egg yolks, shortening, milk, egg whites, cheese, egg yolk, aji amarillo, kosher salt, salsa

Taken from www.tasteofhome.com/recipes/rollo-de-queso/ (may not work)