Frosted Mocha Cake

• 3/4 cup sugar blend
• 1/2 cup sugar
• 2 eggs
• 1/4 cup canola oil
• 1 container (2-1/2 ounces) prune baby food
• 3 teaspoons white vinegar
• 1 teaspoon vanilla extract
• 1 cup fat-free milk
• 1 cup cold strong brewed coffee
• 3 cups all-purpose flour
• 1/3 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon instant coffee granules
• 1 teaspoon hot water
• 1/2 teaspoon vanilla extract
• 2 cups whipped topping

1. In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture alternately with milk mixture.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4. In a small bowl, dissolve coffee granules in hot water. Stir in vanilla. Place whipped topping in a large bowl; gently fold in coffee mixture. Frost cake. Store in the refrigerator.

sugar blend, sugar, eggs, canola oil, white vinegar, vanilla, milk, coffee, allpurpose, baking cocoa, baking soda, salt, coffee granules, water, vanilla

Taken from www.tasteofhome.com/recipes/frosted-mocha-cake/ (may not work)