Classic Macaroni Salad

• 8 oz. pkg. elbow macaroni, cooked and drained
• 1 c. sliced celery
• 1 c. chopped green pepper
• 1/4 c. chopped onion
• 1 can tuna fish, drained (optional)
• 3/4 c. mayonnaise or salad dressing
• 2 Tbsp. vinegar
• 1 Tbsp. prepared mustard
• 1 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. black pepper

1. In a small bowl, mix together mayonnaise, vinegar, mustard, sugar, salt and pepper; set aside.
2. In a large mixing bowl, place cooked and drained macaroni, celery, green pepper, onion and flaked tuna fish.
3. Add mayonnaise mixture and mix thoroughly. Chill for at least 2 hours before serving (or mix together macaroni and chopped vegetables and refrigerate overnight and just before serving, add mayonnaise mixture and mix well).

elbow macaroni, celery, green pepper, onion, tuna fish, mayonnaise, vinegar, mustard, sugar, salt, black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261699 (may not work)