Pumpkin And Walnut Squares

• 1-3/4 cups all-purpose flour
• 1/3 cup
• 1/3 cup packed brown sugar
• 1 cup cold butter, cubed
• 1 cup chopped walnuts
• 2 large eggs, lightly beaten
• 1 can (15 ounces) solid-pack pumpkin
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• Sweetened whipped cream, optional

1. Preheat oven to 350u0b0. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish.
2. In a large bowl, beat remaining ingredients just until smooth. Pour into crust; sprinkle with reserved topping.
3. Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm or refrigerate and serve cold. If desired, dust with confectioners' sugar. Refrigerate leftovers.

flour, brown sugar, cold butter, walnuts, eggs, solidpack pumpkin, condensed milk, ground cinnamon, salt, ground allspice, whipped cream

Taken from www.tasteofhome.com/recipes/pumpkin-and-walnut-squares/ (may not work)