Italian Sausage Bread

• 1 package (16 ounces) hot roll mix
• 6 large eggs
• 1 tablespoon butter
• 1 pound bulk Italian sausage, cooked and drained
• 8 ounces pepperoni, thinly sliced
• 2 cups shredded part-skim mozzarella cheese
• 2 cups shredded provolone cheese
• Garlic powder to taste
• 1 large egg yolk
• 1 tablespoon water

1. Prepare roll mix and knead dough according to package directions. Cover and let rise for 30 minutes.
2. Meanwhile, In a large bowl, whisk eggs. In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. In a large bowl, combine the scrambled eggs, sausage, pepperoni and cheeses.
3. Punch dough down. Turn onto a floured surface; roll into a 14x12-in. rectangle. Sprinkle with garlic powder. Spread filling to within 1/2 in. of edges. Roll up, jelly-roll style, starting with a short side; pinch seams to seal. Place, seam side down, on a greased
4. .
5. Beat egg yolk and water; brush over bread. Bake at 350u0b0 for 25-30 minutes or until golden brown. Serve warm. Refrigerate leftovers.

hot roll, eggs, butter, italian sausage, pepperoni, mozzarella cheese, provolone cheese, garlic, egg yolk, water

Taken from www.tasteofhome.com/recipes/italian-sausage-bread/ (may not work)