Holly Sandwich Wreath

• 2 tubes (13.8 ounces each) refrigerated pizza crust
• 1/4 cup prepared Italian salad dressing
• 1 pound thinly sliced deli turkey
• 1-1/2 cups shredded Monterey Jack cheese
• 1/2 cup chopped sweet red pepper
• 1/2 cup sliced green onions
• 2 large egg yolks, divided
• Red and green liquid food coloring

1. Unroll pizza dough. Place dough side by side on a
2. with two short sides touching; pinch to seal. Cut a 2-in. strip from one short side; set aside. Brush the remaining dough with salad dressing within 1/2 in. of edge. Top with turkey, cheese, red pepper and onions.
3. Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on an ungreased
4. ; form a ring and pinch ends together. Beat one egg yolk; brush over dough. Bake at 350u0b0 for 30 minutes.
5. Meanwhile, for glaze, beat remaining egg yolk; divide between two custard cups. Tint one green and one red. On a floured surface, roll out reserved dough to 1/8-in. thickness. Use a small cookie cutter to cut out nine holly leaves, about 2 in. long. Or outline leaf shapes on the dough with a small new paintbrush dipped in green glaze; cut out leaves with a paring knife.
6. Apply green glaze to holly leaves. Shape remaining dough into nine small balls for holly berries; brush with red glaze. Arrange leaves and berries in groups of three on hot dough. Bake 5 minutes longer or until wreath is golden brown.

crust, italian salad dressing, deli turkey, shredded monterey jack cheese, sweet red pepper, green onions, egg yolks, red

Taken from www.tasteofhome.com/recipes/holly-sandwich-wreath/ (may not work)