Greek Couscous Salad

  1. In a large saucepan, bring broth to a boil. Stir in couscous. Remove from heat; let stand, covered, until broth is absorbed, about 5 minutes. Transfer to a large bowl; cool completely.
  2. Whisk together dressing ingredients. Add cucumber, tomatoes, parsley, olives and green onions to couscous; stir in dressing. Gently stir in cheese. Serve immediately or refrigerate and serve cold.

chicken broth, whole wheat couscous, olive oil, lemon zest, lemon juice, salt, cucumber, grape tomatoes, fresh parsley, olives, green onions, feta cheese

Taken from www.tasteofhome.com/recipes/greek-couscous-salad/ (may not work)

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