Cranberry-Apple Chutney

• 1-1/4 cups sugar
• 1/2 cup water
• 1 package (12 ounces) fresh or frozen cranberries
• 2 large tart apples, peeled and finely chopped
• 1 medium onion, chopped
• 1/2 cup golden raisins
• 1/2 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup chopped walnuts, toasted

1. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 3 minutes. Carefully stir in all remaining ingredients except walnuts; return to a boil. Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally.
2. Serve warm or cold. Stir in walnuts before serving.

sugar, water, cranberries, tart apples, onion, golden raisins, brown sugar, cider vinegar, ground cinnamon, salt, ground allspice, ground cloves, walnuts

Taken from www.tasteofhome.com/recipes/cranberry-apple-chutney/ (may not work)