Chocolate-Filled Cream Puffs

• 1 cup water
• 6 tablespoons butter
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 4 eggs
• 1 cup heavy whipping cream
• 1/2 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 1 ounce unsweetened chocolate
• 1 tablespoon butter
• 1/2 cup confectioners' sugar
• 2 tablespoons water

1. In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.
2. Cover a
3. with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400u0b0 for 15 minutes. Reduce heat to 350u0b0; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.
4. In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.

water, butter, flour, salt, eggs, heavy whipping cream, sugar, baking cocoa, chocolate, butter, sugar, water

Taken from www.tasteofhome.com/recipes/chocolate-filled-cream-puffs/ (may not work)