Cranberry Bliss Cookies

• 1-1/2 cups butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 3 large eggs
• 3 tablespoons grated orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange extract
• 4 cups all-purpose flour
• 1 package (5.1 ounces) instant vanilla pudding mix
• 1-1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 2 cups dried cranberries
• 1 package (10 to 12 ounces) vanilla or white chips
• 1 cup coarsely chopped macadamia nuts

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and extracts. Combine the flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chips and nuts.
2. Drop by tablespoonfuls 2 in. apart onto ungreased
3. ; flatten slightly. Bake at 375u0b0 for 8-10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

butter, sugar, brown sugar, eggs, orange zest, vanilla, orange extract, allpurpose, vanilla pudding, baking soda, salt, cranberries, vanilla, nuts

Taken from www.tasteofhome.com/recipes/cranberry-bliss-cookies/ (may not work)