Fresh Fruit Soup

• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 1-1/2 cups sugar
• 1 cinnamon stick (2 inches)
• 6 whole cloves
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 2 cups sliced fresh strawberries
• 2 medium bananas, sliced
• 2 cups halved green grapes

1. In a large saucepan, mix orange juice with water according to package directions. Remove 1/2 cup of juice; set aside. Add sugar, cinnamon stick and cloves to saucepan; bring to a boil. Reduce heat and simmer for 5 minutes.
2. Combine cornstarch and reserved orange juice until smooth; stir into pan. Bring to a boil; cook and stir until for 2 minutes or until thickened. Remove from the heat and stir in lemon juice.
3. Pour into a large bowl; cover and chill. Just before serving, remove the spices and stir in fruit.

orange juice concentrate, sugar, cinnamon, cloves, cornstarch, lemon juice, fresh strawberries, bananas

Taken from www.tasteofhome.com/recipes/fresh-fruit-soup/ (may not work)