Caramel Apple Crisp Dessert

• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 40 caramels, quartered
• 9 cups sliced peeled tart apples
• 1/4 cup orange juice
• 1/2 cup sugar
• 1/3 cup all-purpose flour
• 3 tablespoons cold butter
• 2/3 cup quick-cooking oats
• 1/2 cup chopped walnuts

1. In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
2. In another bowl, toss apples with orange juice. Add caramel mixture and mix. Spread into a greased 13-in. x 9-in. baking dish.
3. For topping, combine sugar and flour in a small bowl; cut in butter until crumbly. Add oats and walnuts; sprinkle over apples. Bake, uncovered, at 350u0b0 for 45-50 minutes or until apples are tender.

allpurpose, sugar, ground cinnamon, ground nutmeg, caramels, apples, orange juice, sugar, flour, cold butter, quickcooking oats, walnuts

Taken from www.tasteofhome.com/recipes/caramel-apple-crisp-dessert/ (may not work)