Chicken Broccoli Chowder

• 2 cups sliced carrots
• 2 cups water
• 3/4 pound fresh broccoli, chopped
• 1-1/2 cups cubed cooked chicken
• 1 can (10-1/2 ounces) condensed chicken broth, undiluted
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 cup old-fashioned oats
• 2-1/4 cups milk

1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Uncover and return to a boil. Process oats in a blender or food processor until ground; gradually stir into soup. Stir in milk. Simmer for 10 minutes, stirring constantly. Remove from the heat. Cover and let stand for 3-5 minutes before serving.

carrots, water, broccoli, chicken, condensed chicken broth, onion, salt, thyme, garlic, pepper, oldfashioned oats, milk

Taken from www.tasteofhome.com/recipes/chicken-broccoli-chowder/ (may not work)