Jack Skellington Pops

• 1 package white cake mix (regular size)
• 1/2 cup white baking chips
• 1 cup vanilla frosting
• 18 lollipop sticks
• 1/2 pound white candy coating, coarsely chopped
• Styrofoam block, optional
• Black decorating gel

1. Prepare and bake cake mix batter according to package directions. Cool completely.
2. Crumble cake into a large bowl. In a microwave, melt baking chips; stir until smooth. Stir in frosting until blended. Add to cake crumbs; mix well. Shape into 1-1/2-in. balls. Place on waxed paper-lined
3. . Freeze for 2 hours or until firm.
4. In a microwave, melt candy coating; stir until smooth. Dip one tip of lollipop sticks in coating; insert into balls. Dip balls in coating; allow excess to drip off. If desired, insert pops into Styrofoam to keep upright. Refrigerate until set. Decorate as desired with decorating gel.

white cake, white baking chips, vanilla frosting, coating, styrofoam, black decorating gel

Taken from www.tasteofhome.com/recipes/jack-skellington-pops/ (may not work)