Berries In Champagne Jelly

• 4 envelopes unflavored gelatin
• 2 cups cold water
• 1-1/2 cups sugar
• 4 cups champagne
• 2 cups sparkling grape juice
• 3 cups fresh raspberries
• 3 cups fresh blueberries
• 2 cups fresh blackberries

1. In a large saucepan, sprinkle gelatin over cold water; let stand 2 minutes. Add sugar. Cook and stir over medium-low heat until gelatin and sugar are dissolved (do not boil). Remove from heat. Slowly stir in champagne and grape juice.
2. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate, covered, for 8 hours or overnight. Using a potato masher, gently break up champagne jelly. Layer jelly and berries in 12 dessert dishes. Refrigerate, covered, for at least 2 hours before serving.

unflavored gelatin, cold water, sugar, champagne, sparkling grape juice, fresh raspberries, fresh blueberries, fresh blackberries

Taken from www.tasteofhome.com/recipes/berries-in-champagne-jelly/ (may not work)