Cranberry-Pecan Brie Cups

• 24 wonton wrappers
• Cooking spray
• 1 cup whole-berry cranberry sauce
• 1/4 cup orange marmalade
• 1/4 cup honey
• 2 tablespoons brandy
• 1/2 teaspoon ground ginger
• 1/2 teaspoon apple pie spice
• 1/2 pound Brie cheese (rind removed), cut into 24 pieces
• 1/2 cup chopped pecans

1. Preheat oven to 350u0b0. Press wonton wrappers into miniature muffin cups coated with cooking spray. Spritz wrappers with cooking spray. Bake 6-8 minutes or until edges begin to brown.
2. Meanwhile, in a small saucepan, combine cranberry sauce, marmalade, honey, brandy and spices; heat through over medium heat, stirring frequently. Remove from heat.
3. Divide cheese among wonton cups; top with cranberry mixture. Sprinkle with pecans. Bake 8-10 minutes or until heated through and wonton wrappers are golden brown.

wonton wrappers, cooking spray, wholeberry, orange marmalade, honey, brandy, ground ginger, apple pie spice, cheese, pecans

Taken from www.tasteofhome.com/recipes/cranberry-pecan-brie-cups/ (may not work)