Fresh Fruit Salsa With Cinnamon Chips

• 1 medium pear, peeled and finely chopped
• 1 medium apple, peeled and finely chopped
• 1 medium kiwifruit, peeled and finely chopped
• 1 small peach, peeled and finely chopped
• 1/2 cup fresh blueberries
• 1/2 cup finely chopped fresh pineapple
• 1/2 cup finely chopped fresh strawberries
• 2 tablespoons honey
• 1 tablespoon lime juice
• 3/4 teaspoon grated lime zest
• 3 small fresh basil leaves, thinly sliced
• 3 fresh mint leaves, thinly sliced
• 8 flour tortillas (8 inches)
• Cooking spray
• 1/2 cup sugar
• 1 teaspoon ground cinnamon

1. In a large bowl, combine the salsa ingredients; mix lightly. Refrigerate until serving.
2. Lightly spritz both sides of tortillas with cooking spray; cut each into eight wedges. In a large bowl, combine sugar and cinnamon. Add tortillas; toss to coat.
3. Arrange in a single layer on ungreased
4. . Bake at 350u0b0 until golden brown, 10-12 minutes. Serve with salsa.

pear, apple, kiwifruit, peach, fresh blueberries, fresh pineapple, fresh strawberries, honey, lime juice, lime zest, fresh basil, mint, flour tortillas, cooking spray, sugar, ground cinnamon

Taken from www.tasteofhome.com/recipes/fresh-fruit-salsa-with-cinnamon-chips/ (may not work)