Pork Tenderloin With Mango Relish

• 1-1/2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground chipotle pepper
• 1/2 teaspoon smoked Spanish paprika
• 2 pork tenderloins (3/4 pound each)
• 1 medium mango, peeled and chopped
• 2 plum tomatoes, seeded and chopped
• 1/3 cup chopped onion
• 1/3 cup chopped seeded peeled cucumber
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and chopped
• 3 tablespoons lime juice

1. In a small bowl, combine the first six ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins. Place in a lightly greased
2. . Bake, uncovered, at 350u0b0 for 45-50 minutes or until a thermometer reads 160u0b0. Let stand for 5 minutes.
3. Meanwhile, in a small bowl, combine the mango, tomatoes, onion, cucumber, cilantro and jalapeno. Combine lime juice and reserved spice mixture; add to mango mixture and toss to coat. Slice pork; serve with relish.

ground coriander, ground cumin, salt, sugar, ground chipotle pepper, paprika, pork, mango, tomatoes, onion, cucumber, fresh cilantro, pepper, lime juice

Taken from www.tasteofhome.com/recipes/pork-tenderloin-with-mango-relish/ (may not work)