Microwave Sausage And Wild Rice

• 1 package (6 ounces) long grain and wild rice
• 1 pound bulk pork sausage
• 1 cup chopped green onions
• 1/2 pound fresh mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/4 cup half-and-half cream

1. Prepare rice according to package directions; set aside. Crumble sausage into an ungreased 2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until no longer pink. Remove with a slotted spoon to paper towels to drain; reserve 2 tablespoons drippings.
2. Add onions and mushrooms to drippings. Cover and microwave on high for 3 minutes or until tender, stirring twice. Stir in the flour until blended. Gradually add broth and cream. Cover and cook on high for 3-5 minutes until slightly thickened, stirring twice. Stir in rice and sausage. Cover and microwave on high for 7-12 minutes or until liquid is absorbed. Let stand for 5 minutes before serving.

long grain, pork sausage, green onions, mushrooms, flour, chicken broth, cream

Taken from www.tasteofhome.com/recipes/microwave-sausage-and-wild-rice/ (may not work)