Cajun Pork Sandwiches

• 2 pork tenderloins (1 pound each), trimmed
• 2 teaspoons vegetable oil
• 3 tablespoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon salt, optional
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 36 French bread slices or mini buns
• Butter or mayonnaise
• Lettuce leaves
• Thin slivers of green and sweet red pepper

1. Place tenderloins in a greased
2. . Rub each with 1 teaspoon oil.
3. Combine the paprika, oregano, thyme, garlic powder, pepper, salt if desired, cumin, nutmeg and cayenne; pat over tenderloins. Cover and refrigerate overnight.
4. Bake at 425u0b0 for 25-30 minutes or until a thermometer reads 160u0b0. Let stand for 10 minutes; thinly slice. Spread bread or buns with butter or mayonnaise; top with lettuce, pork and green and red pepper.

pork, vegetable oil, paprika, oregano, thyme, garlic, pepper, salt, ground cumin, ground nutmeg, cayenne pepper, bread, butter, slivers

Taken from www.tasteofhome.com/recipes/cajun-pork-sandwiches/ (may not work)