Cherry-Almond Snack Cake

• 2/3 cup reduced-fat stick margarine, softened
• Sugar substitute equivalent to 3/4 cup sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup fat-free milk
• 2/3 cup ground almonds
• 1/2 cup dried cherries, finely chopped

1. In a large bowl, beat the margarine, sugar substitute and honey. Beat in the egg and almond extract (mixture will appear curdled). Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in almonds and cherries.
2. Spread into a
3. coated with cooking spray. Bake at 325u0b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

margarine, sugar substitute, honey, egg, almond, flour, baking powder, baking soda, salt, milk, ground almonds, dried cherries

Taken from www.tasteofhome.com/recipes/cherry-almond-snack-cake/ (may not work)