Cranberry Chip Muffins

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup orange juice
• 1/4 cup canola oil
• 2 tablespoons beaten egg
• 1/3 cup dried cranberries
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup chopped walnuts
• 1 tablespoon finely chopped walnuts
• 1 tablespoon miniature semisweet chocolate chips
• 1-1/2 teaspoons sugar

1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the orange juice, oil and egg; stir into dry ingredients just until moistened. Fold in the cranberries, chocolate chips and walnuts.
2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine the topping ingredients; sprinkle over muffins. Bake at 375u0b0 for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, baking powder, salt, orange juice, canola oil, beaten egg, cranberries, chocolate chips, walnuts, walnuts, chocolate chips, sugar

Taken from www.tasteofhome.com/recipes/cranberry-chip-muffins/ (may not work)