Salad With Blue Cheese Dressing

• 1 cup 4% cottage cheese
• 1/2 cup crumbled blue cheese, divided
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1/4 cup white wine vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 12 cups torn Bibb or Boston lettuce
• 2 cups cherry tomatoes
• 1 small red onion, sliced
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 2 cups seasoned salad croutons

1. In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper. Cover and process until smooth.
2. Pour into a small bowl; stir in the remaining blue cheese. Cover and refrigerate for 2-3 hours. In a large bowl, toss the lettuce, tomatoes, onion, olives and croutons. Serve with dressing.

cottage cheese, blue cheese, mayonnaise, plain yogurt, white wine vinegar, garlic, salt, white pepper, boston lettuce, cherry tomatoes, red onion, olives, salad croutons

Taken from www.tasteofhome.com/recipes/salad-with-blue-cheese-dressing/ (may not work)