Sweet & Sour Sausage

• 1 can (20 ounces) pineapple chunks
• 1/2 cup apricot preserves
• 2 teaspoons cornstarch
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1 pound smoked Polish sausage, cut into 1/2-inch slices
• 1 large onion, cut into 1-inch pieces
• 1 medium green pepper, cut into 1-inch pieces
• 1 tablespoon canola oil
• Hot cooked rice

1. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a small bowl, combine the preserves, cornstarch, vinegar, soy sauce, ginger and reserved juice.
2. In a large skillet, saute the sausage, onion and pepper in oil until vegetables are tender. Add sauce mixture and pineapple. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

pineapple, apricot preserves, cornstarch, cider vinegar, soy sauce, ground ginger, sausage, onion, green pepper, canola oil, rice

Taken from www.tasteofhome.com/recipes/sweet-sour-sausage/ (may not work)