Apple Fruit Salad

• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 2/3 cup water
• 1 egg, lightly beaten
• 1 teaspoon white vinegar
• 1-1/2 teaspoons butter
• 3 medium apples, diced
• 2 medium firm bananas, sliced
• 1/3 cup diced celery
• 1/2 cup seedless red grapes, halved
• 1/2 cup fresh pineapple chunks
• 1/3 cup chopped cashews

1. For dressing, in a small saucepan, combine the sugars, flour and water until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
2. Stir a small amount into the egg; return all to the pan. Cook and stir until mixture reaches 160u0b0 and coats the back of a metal spoon. Remove from the heat; gently stir in vinegar and butter. Cool completely.
3. In a large bowl, combine the apples, bananas, celery, grapes, pineapple and cashews. Drizzle with dressing and toss to coat. Cover and refrigerate until chilled. Serve with a slotted spoon.

sugar, brown sugar, flour, water, egg, white vinegar, butter, apples, bananas, celery, red grapes, fresh pineapple, cashews

Taken from www.tasteofhome.com/recipes/apple-fruit-salad/ (may not work)