Church Supper Casserole

• 1 (8 oz.) pkg. wide noodles
• 2 Tbsp. butter
• 2 lb. ground beef
• 2 c. tomato sauce (two 8 oz. cans)
• 2 Tbsp. flour
• 2 c. small curd cottage cheese
• 1 c. dairy sour cream
• 1 tsp. salt
• 1/2 c. chopped onion
• 2 Tbsp. chopped green pepper
• 1/4 c. chopped ripe olives
• 1 tsp. Worcestershire sauce

1. Cook noodles in salt water; drain.
2. In a large skillet, melt butter and brown meat.
3. Add 1 teaspoon salt.
4. Stir in tomato sauce, flour and Worcestershire sauce.
5. Simmer 10 minutes.
6. Mix together the cottage cheese, sour cream, salt, onion, green pepper and olives.
7. Put 1/2 noodles in casserole.
8. Spread on cottage cheese mixture.
9. Top with remaining noodles; cover with remaining ground beef mixture.
10. Bake for 50 minutes at 350u0b0.
11. Let stand 10 minutes before serving.
12. Serves 10.

wide noodles, butter, ground beef, tomato sauce, flour, cheese, sour cream, salt, onion, green pepper, chopped ripe olives, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390007 (may not work)